A review on production ,Properties and applications of corn starches : Master of science in Food science and technology /

Shreelakshmi

A review on production ,Properties and applications of corn starches : Master of science in Food science and technology / Shreelakshmi (Researcher) & Shevkani,Khetan (Supervisor) - Bathinda Central university of punjab 2020 - v,20 p. 29 cm.

/ SHR
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