Effect of pulse flour incorporation on the physical and sensory properties of rice muffins : Master of science in food science and technology / Singh, Jaipreet (Researcher) & Shevkani, Khetan (Supervisor)
Material type:
TextLanguage: English Publication details: Bathinda Central university of punjab 2018Description: viii, 39 p. 28 cmSubject(s): DDC classification: - SIN
| Item type | Current library | URL | Status | Barcode | |
|---|---|---|---|---|---|
Thesis & Dissertation
|
Ranganathan Library | Link to resource | Not for loan | T00733 |
Master Dissertation
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