Effect of pulse flour incorporation on the physical and sensory properties of rice muffins : Master of science in food science and technology /
Singh, Jaipreet
Effect of pulse flour incorporation on the physical and sensory properties of rice muffins : Master of science in food science and technology / Singh, Jaipreet (Researcher) & Shevkani, Khetan (Supervisor) - Bathinda Central university of punjab 2018 - viii, 39 p. 28 cm.
Master Dissertation
Crumb porosity
Gluten-free
Muffins
Pulse flours
Physical properties
/ SIN
Effect of pulse flour incorporation on the physical and sensory properties of rice muffins : Master of science in food science and technology / Singh, Jaipreet (Researcher) & Shevkani, Khetan (Supervisor) - Bathinda Central university of punjab 2018 - viii, 39 p. 28 cm.
Master Dissertation
Crumb porosity
Gluten-free
Muffins
Pulse flours
Physical properties
/ SIN