Food biotechnology : Microorganisms / Hui, Y.H. (Ed.)
Material type: TextLanguage: English Publication details: New Delhi : Wiley india private limited, 2014.Description: xvi, 937 p. ; 24 cmISBN:- 9788126549597
- 664.024 HUI
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
Book | Ranganathan Library | 664.024 HUI (Browse shelf(Opens below)) | Available | 031049 |
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