Essentials of food science / Vaclavik, Vickie A. & Christian, Elizabeth

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Material type: Text

TextLanguage: English Publication details: New york : Springer Science, 2005.Edition: 2nd EditionDescription: xvii, 482 p. ; 22 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	664 VAC (Browse shelf(Opens below))	Available	031035

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