Normal view MARC view ISBD view

Essentials of food science /

Vaclavik, Vickie A.

Essentials of food science / Vaclavik, Vickie A. & Christian, Elizabeth - 2nd Edition. - New york : Springer Science, 2005. - xvii, 482 p. ; 22 cm.

ISBN: 9788181283498

Subjects--Topical Terms:
Food science

Dewey Class. No.: 664 / VAC

Place hold
Print
Cite
Add to your cart (remove)
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)