Methods of analysis of food components and additives / Otles, Semih (Ed.)

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Material type: Text

TextLanguage: English Publication details: London : CRC Press, 2012.Description: xiv, 519 p. ; 20 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	664.06 OTL (Browse shelf(Opens below))	Available	027965

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