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Methods of analysis of food components and additives /

Methods of analysis of food components and additives / Otles, Semih (Ed.) - London : CRC Press, 2012. - xiv, 519 p. ; 20 cm.

ISBN: 9781439815526

Subjects--Topical Terms:
Food Additives-Analysis-Methodology

Dewey Class. No.: 664.06 / OTL

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