Food microbiology : A laboratory manual / Yousef, Ahmed E.
Material type: TextLanguage: English Publication details: New jersy : John Wiley & Sons, 2003.Description: viii, 277 p. ; 24 cmISBN:- 9780471391050
- 664.001579 YOU
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
Book | Ranganathan Library | 664.001579 YOU (Browse shelf(Opens below)) | Available | 027537 |
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