Image from Amazon.com
Image from Syndetics
Nanomaterials for food packaging : Materials processing technologies and safety issues / Cerqueirs, Miguel angelo parente ribeiro et.al.(Ed.)
Material type:
TextLanguage: English Publication details: Cambridge : Elsevier, 2018.Description: xiv, 332 p. ; 25 cmISBN: - 9780323512718
- 664.09 CER
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
Ranganathan Library | 664.09 CER (Browse shelf(Opens below)) | Available | 036377 |
Browsing Ranganathan Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.072 KIL Instrumental assessment of food sensory quality : A practical guide / | 664.072 RAO Food quality evaluation / | 664.09 BRO Active packaging for food applications / | 664.09 CER Nanomaterials for food packaging : Materials processing technologies and safety issues / | 664.09 HAN Innovations in food packaging / | 664.09 HAR Food packaging handbook / | 664.09 KAD Food packaging / |
There are no comments on this title.
Log in to your account to post a comment.