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Applied food protein chemistry / Ustunol, Zeynep (Ed.)
Material type:
TextLanguage: English Publication details: UK : John Wiley & Sons, 2015.Description: xiv, 503 p. ; 29 cmISBN: - 9781119944492
- 664.07 UST
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Ranganathan Library | 664.07 UST (Browse shelf(Opens below)) | Available | 032718 |
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| 664.07 SEH A laboratory manual of food analysis / | 664.07 SOH A practical guide for implementation of integrated ISO-9001 HACCP system for the food processing industry / | 664.07 STE Text book on food chemistry / | 664.07 UST Applied food protein chemistry / | 664.07 VEL The chemistry of food / | 664.072 KIL Instrumental assessment of food sensory quality : A practical guide / | 664.072 RAO Food quality evaluation / |
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