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Active packaging for food applications / Brody, Aaron; Strupinsky, Eugene R. & kline, Lauri R.
Material type:
TextLanguage: English Publication details: London : CRC Press, 2017.Description: xviii, 218 p. ; 20 cmISBN: - 9781138198357
- 664.09 BRO
| Item type | Current library | Call number | Status | Barcode | |
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Ranganathan Library | 664.09 BRO (Browse shelf(Opens below)) | Available | 030969 |
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| 664.07 VEL The chemistry of food / | 664.072 KIL Instrumental assessment of food sensory quality : A practical guide / | 664.072 RAO Food quality evaluation / | 664.09 BRO Active packaging for food applications / | 664.09 CER Nanomaterials for food packaging : Materials processing technologies and safety issues / | 664.09 HAN Innovations in food packaging / | 664.09 HAR Food packaging handbook / |
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