Innovations in food packaging / Han, Jung H. (Ed.)
Material type:
- 9789351073482
- 664.09 HAN
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
![]() |
Ranganathan Library | 664.09 HAN (Browse shelf(Opens below)) | Available | 031096 |
Browsing Ranganathan Library shelves Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
664.072 RAO Food quality evaluation / | 664.09 BRO Active packaging for food applications / | 664.09 CER Nanomaterials for food packaging : Materials processing technologies and safety issues / | 664.09 HAN Innovations in food packaging / | 664.09 HAR Food packaging handbook / | 664.09 KAD Food packaging / | 664.09 KAD Food packaging / |
There are no comments on this title.
Log in to your account to post a comment.