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Instrumental assessment of food sensory quality : A practical guide / Kilcast, David (Ed.)
Material type:
TextLanguage: English Publication details: New Delhi : Woodhead publishing, 2013.Description: xxx, 627 p. ; 22 cmISBN: - 9780857094391
- 664.072 KIL
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Ranganathan Library | 664.072 KIL (Browse shelf(Opens below)) | Available | 027934 |
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| 664.07 STE Text book on food chemistry / | 664.07 UST Applied food protein chemistry / | 664.07 VEL The chemistry of food / | 664.072 KIL Instrumental assessment of food sensory quality : A practical guide / | 664.072 RAO Food quality evaluation / | 664.09 BRO Active packaging for food applications / | 664.09 CER Nanomaterials for food packaging : Materials processing technologies and safety issues / |
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