| 000 | 00553nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 23542 | ||
| 003 | IN-BdCUP | ||
| 005 | 20240926162623.0 | ||
| 008 | 230413s9999 000 0 eng | ||
| 020 | _a9798123904756 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a664.001579 _bJAY |
||
| 100 |
_aJay, James M. _eAuthor |
||
| 245 | 0 |
_aModern food microbiology / _cJames M. Jay |
|
| 250 | _a4th Edition | ||
| 260 |
_aNew Delhi : _bCBS Publishers, _c2005. |
||
| 300 |
_ax, 701 p. ; _c14 cm. |
||
| 650 | _aFood Microbiology | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c902 _d902 |
||