000 01957cam a22003858i 4500
001 21834393
003 IN-BdCUP
005 20240729130522.0
008 201208s2021 flu b 001 0 eng
010 _a 2020055187
020 _a9780367408886
_q(hardback)
020 _z9780367822415
_q(ebook)
040 _aDLC
_beng
_erda
_cDLC
041 _aeng
042 _apcc
050 0 0 _aTP248.2
_b.D37 2021
082 0 0 _a660.62
_bDAS
100 1 _aDas, Debabrata,
_eauthor.
245 1 0 _aIndustrial biotechnology /
_cDr. Debabrata Das, Dr. Soumya Pandit.
250 _aFirst edition.
263 _a2105
264 1 _aBoca Raton, FL :
_bCRC Press,
_c2021.
300 _axxvii, 471 pages;
_c24 cm
_fHb
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
520 _a"This book offers a comprehensive overview of biochemical processes, technologies, and practical applications of industrial biotechnology. The work comprises chapters that discuss medium preparation, inoculum preparation using industrial strain and upstream processing, various fermentation processes, and physico-chemical separation processes for the purification of products and packaging. It features case studies of a variety of biochemical production processes. The text is aimed at advanced students, industrial practitioners, and researchers in biotechnology, food engineering, chemical engineering, and environmental engineering"--
_cProvided by publisher.
650 0 _aBiotechnology.
700 1 _aPandit, Soumya,
_eauthor.
776 0 8 _iOnline version:
_aDas, Debabrata,
_tIndustrial biotechnology
_bFirst edition.
_dBoca Raton, FL : CRC Press, 2021.
_z9780367822415
_w(DLC) 2020055188
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cBK
_n0
999 _c53441
_d53441