| 000 | 00745nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | IN-BdCUP | ||
| 005 | 20240531101747.0 | ||
| 008 | 240531b ii ||||| |||| 00| 0 eng d | ||
| 020 | _a9789354619717 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a615.954 _bSAH |
||
| 100 |
_aSahu, Fakir Mohan _eAuthor |
||
| 245 |
_aFood safety officer examination : _bSubjective approach / _cby Fakir Mohan Sahu & Shivmurti Srivastava |
||
| 260 |
_aNew Delhi : _bAstral International Pvt Ltd, _c2024. |
||
| 300 |
_a431 p. ; _c24 cm. _fPB |
||
| 650 | _aFood Safety | ||
| 650 | _aFood and nutrition | ||
| 650 | _aFood Storage | ||
| 650 | _aFood spoilage and preservation | ||
| 700 |
_aSrivastava, Shivmurti _eAuthor |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c52879 _d52879 |
||