| 000 | 00766nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | IN-BdCUP | ||
| 005 | 20230621120354.0 | ||
| 008 | 230621b ii ||||| |||| 00| 0 eng d | ||
| 020 | _a9789388449328 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a664.05 _bKOT |
||
| 100 |
_aKotecha, P. M. _eAuthor |
||
| 245 |
_aMultiple Choice Questions ( MCQ ) In Food Technology/ _cP. M. Kotecha & U. D. Chavan. |
||
| 260 |
_aJodhpur: _bScientific Publishers, _c2019. |
||
| 300 |
_a283 Pages; _c24 cm. _fPb |
||
| 650 | _aFood Process Technology | ||
| 650 | _aFood Engineering | ||
| 650 | _aFood Chemistry and Nutrition | ||
| 650 | _aFood Business Management | ||
| 650 | _aOver all Food Technology | ||
| 700 |
_aChavan, U. D. _eAuthor |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c50084 _d50084 |
||