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001			51245
003			IN-BdCUP
005			20230518123239.0
008			230517s9999||||xx |||||||||||||| ||eng||
020			_a9780367183844
040			_beng _cIN-BdCUP
041			_aeng
082			_a660.3 _bTHA
245		0	_aMicrobial Fermentation and Enzyme Technology / _cThatoi, Hrudayanath (Ed.); Mohapatra, Pradeep K. Das; Mohapatra, Sonali & Mondal, Keshab C
260			_aLondon; _bCRC Press, _c2020.
300			_axix, 341 p. _c22 cm.
650			_aenzyme science
650			_amicrobial enzymes
650			_afermented food
650			_aimmobilized cells
650			_abiofuel cellulases
700			_aThatoi, Hrudayanath _eEditor
700			_aMohapatra, Pradeep K. Das
700			_aMohapatra, Sonali
700			_aMondal, Keshab C
942			_2ddc _cBK
999			_c49233 _d49233