000			01986cmm a2200313 a 4500
001			46628
003			IN-BdCUP
005			20230426175613.0
008			230426s2023 u eng
020			_a9780128029893
040			_beng _cIN-BdCUP
041			_aeng
082			_a572/.2 _bWAT
245		0	_aFruits, vegetables, and herbs : _bbioactive foods in health promotion / _cedited by Ronald Ross Watson, Victor R. Preedy
300			_a1 online resource (xxiii, 593 pages)
500			_aIncludes index
503			_aIncludes bibliographical references at the end of each chapters and index
505			_aFront Cover; Fruits, Vegetables, and Herbs; Copyright Page; Contents; List of Contributors; Preface; Acknowledgments; 1. Overview of Fruits, Vegetables, and Herbs in Health; 1 Socioeconomic inequalities in fruit and vegetable intakes; Introduction; Overview of Evidence on Socioeconomic Inequalities in Fruit and Vegetable Consumption; Children; Adolescents; Adults; Older adults; Summary; Mechanisms Underlying Socioeconomic Inequalities in Fruit and Vegetable Consumption; Children; Intrapersonal determinants; Social determinants; Environmental determinants; Adolescents
520			_a'Fruits, Vegetables, and Herbs' brings together experts from around the world working on the cutting edge of research on fruit, vegetables and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, it provides valuable evidence-based conclusions and recommendations
650			_aScience
650			_aPhytonutrients
650			_aVegetables in human nutrition
650			_aFruit in human nutrition
650			_aPlant bioactive compounds
700			_aWatson, Ronald Ross _eEditor
700			_aPreedy, Victor R.
856			_3Electronic Book Resource _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1151459
942			_2ddc _cE
999			_c49045 _d49045