000			02754cmm a2200349 a 4500
001			46985
003			IN-BdCUP
005			20230426175610.0
008			230426s2023 u eng
020			_a9781315391861
040			_beng _cIN-BdCUP
041			_aeng
082			_a000.000
245		0	_aClimate Change and Crop Production : _bFoundations for Agroecosystem Resilience / _cedited by Noureddine Benkeblia
250			_aFirst edition
260			_aBoca Raton, FL : _bCRC Press, _c2018
300			_a1 online resource (206 pages)
520			_aKey features: Describes the effects and responses of the macro and micro levels of crops under the different components of climate change. Reports on the adaptation and resilience of food production systems within the changing climate. Covers how plants cope with the changing climate including physiological, biochemical, phenotype, and ecosystem responses. Provides an in-depth discussion on the importance of agricultural education connected to climate change. Presenting an overview of agroecology within the framework of climate change,this booklooks at the impact of our changing climateon crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production for the growing population. It explores theways that farmerscan confront the challenges of climate change, with contributed chapters from around the world demonstrating the different challenges associated with differing climates.Examples are provided of the approaches being taken right now to expand the ecological, physiological, morphological, and productive potential of a range of crop types. Giving readers a greater understanding of the mechanisms of plant resilience to climate change, this book provides new insights into improvingthe productivity of an individual crop species as well as bringing resistance and resiliency to the entire agroecosystem. It offers a strong foundation for changing research and education programs so that they build the resistance and resilience that will be needed for the uncertain climate future ahead
650			_aClimatic changes
650			_aFood security
650			_aAgricultural ecology
650			_aAgricultural education
650			_aSCIENCE--Life Sciences--Botany
650			_aNATURE--Environmental Conservation & Protection
650			_aAgricultural production systems
650			_aClimate mitigation and adaptation
650			_aFarming landscapes
650			_aFood production system sustainability
700			_aBenkeblia, Noureddine _eEditor
856			_3Electronic Book Resource _uhttps://www.taylorfrancis.com/books/9781315391861
942			_2ddc _cE
999			_c48995 _d48995