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| 008 | 230417s2023||||xx |||||||||||||| ||eng|| | ||
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_beng _cIN-BdCUP |
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| 041 | _aeng | ||
| 082 | _bVID | ||
| 100 |
_aVidyadhari,Garimalla venkata _eResearcher |
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| 245 | 2 |
_aA comparative study on physical and functional characterization of selected cereals and pulses : _bMaster of science in food science and technology / _cVidyadhari,Garimalla venkata (Researcher) & Shevkani,khetan (Supervisor) |
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| 260 |
_aBathinda _bCentral university of punjab _c2022 |
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| 300 |
_aix,32 p. _c29 cm. |
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| 700 |
_aVidyadhari, Garimalla venkata _eResearcher |
||
| 700 |
_a Shevkani, khetan _eSupervisor |
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| 942 |
_2ddc _cT |
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_c46620 _d46620 |
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