| 000 | 00785nam a2200205Ia 4500 | ||
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| 001 | 49782 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421134938.0 | ||
| 008 | 230417s2023||||xx |||||||||||||| ||eng|| | ||
| 040 |
_beng _cIN-BdCUP |
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| 041 | _aeng | ||
| 082 | _bC,S | ||
| 100 |
_aC,Saifudheen _eResearcher |
||
| 245 | 2 |
_aA review on ultrasound assisted extraction on physico- chemical properties of common millets and its application in food products (instant soup-mix ) available in india : _bMaster in food science and technology / _cC,Saifudheen (Researcher) & Srivastava,Yashi (Supervisor) |
|
| 260 |
_aBathinda _bCentral university of punjab _c2022 |
||
| 300 |
_aix,26 p. _c29 cm. |
||
| 700 |
_aC, Saifudheen _eResearcher |
||
| 700 |
_a Srivastava, Yashi _eSupervisor |
||
| 942 |
_2ddc _cT |
||
| 999 |
_c46532 _d46532 |
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