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| 008 | 230417s2023||||xx |||||||||||||| ||eng|| | ||
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_beng _cIN-BdCUP |
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| 082 | _bANU | ||
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_aAnupriya,Kumari _eResearcher |
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| 245 | 0 |
_aEffect of sesame seed incorporation on properties of cookies : _bMaster of science in food science and technology / _cAnupriya,Kumari (Researcher) & Shevkani,khetan (Supervisor) |
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| 260 |
_aBathinda _bCentral university of punjab _c2022 |
||
| 300 |
_aix,23 p. _c29 cm. |
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| 700 |
_aAnupriya, Kumari _eResearcher |
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| 700 |
_a Shevkani, khetan _eSupervisor |
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| 942 |
_2ddc _cT |
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_c46515 _d46515 |
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