| 000 | 00719nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 49743 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421134936.0 | ||
| 008 | 230417s2023||||xx |||||||||||||| ||eng|| | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 | _bM.H | ||
| 100 |
_aM.Hanna _eResearcher |
||
| 245 | 0 |
_aStudy on physico - chemical properties of muskmelon slices on the application of different mode of drying techniques : _bMaster in food science and technology / _cM.Hanna (Researcher) & Srivastava,Yashi (Supervisor) |
|
| 260 |
_aBathinda _bCentral university of punjab _c2022 |
||
| 300 |
_aviii,28 p. _c29 cm. |
||
| 700 |
_aM.Hanna _eResearcher |
||
| 700 |
_a Srivastava, Yashi _eSupervisor |
||
| 942 |
_2ddc _cT |
||
| 999 |
_c46493 _d46493 |
||