| 000 | 00706nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 46483 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421134914.0 | ||
| 008 | 230417s2023||||xx |||||||||||||| ||eng|| | ||
| 040 |
_beng _cIN-BdCUP |
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| 041 | _aeng | ||
| 082 | _bMIS | ||
| 100 |
_aMishra,Ayush _eResearcher |
||
| 245 | 2 |
_aA review on the encapsulation of selected nutraceuticals and bioactive constituents : _bMaster of science in food science and technology / _cMishra,Ayush (Researcher) & Shevkani, Khetan (Supervisor ) |
|
| 260 |
_aBathinda _bCentral university of punjab _c2021 |
||
| 300 |
_a19 p. _c30 cm. |
||
| 700 |
_aMishra, Ayush _eResearcher |
||
| 700 |
_a Shevkani, Khetan _eSupervisor |
||
| 942 |
_2ddc _cT |
||
| 999 |
_c46208 _d46208 |
||