| 000 | 00744nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 46378 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421134906.0 | ||
| 008 | 230417s2023||||xx |||||||||||||| ||eng|| | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 | _bMAT | ||
| 100 |
_aMatsenjwa, Nolwazi precious _eResearcher |
||
| 245 | 0 |
_aStudy of ingredient and process optimization of kinnow dietetic jelly : _bMaster of science in food science and technology / _cMatsenjwa, Nolwazi precious (Researcher) & Srivastava, Yashi (Supervisor) |
|
| 260 |
_aBathinda _bCentral university of punjab _c2021 |
||
| 300 |
_aix, 40 p. _c28 cm. |
||
| 700 |
_aMatsenjwa, Nolwazi precious _eResearcher |
||
| 700 |
_a Srivastava, Yashi _eSupervisor |
||
| 942 |
_2ddc _cT |
||
| 999 |
_c46104 _d46104 |
||