| 000 | 00712nam a2200205Ia 4500 | ||
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| 001 | 46377 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421134906.0 | ||
| 008 | 230417s2023||||xx |||||||||||||| ||eng|| | ||
| 040 |
_beng _cIN-BdCUP |
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| 041 | _aeng | ||
| 082 | _bSIN | ||
| 100 |
_aSingh, Bhukya Roshan _eResearcher |
||
| 245 | 0 |
_aNutritional quality and health benefits of proso millets - A review : _bMaster of science in food science and technology / _cSingh, Bhukya Roshan (Researcher) & Shevkani, Khetan (Supervisor) |
|
| 260 |
_aBathinda _bCentral university of punjab _c2021 |
||
| 300 |
_a29 p. _c28 cm. |
||
| 700 |
_aSingh, Bhukya Roshan _eResearcher |
||
| 700 |
_a Shevkani, Khetan _eSupervisor |
||
| 942 |
_2ddc _cT |
||
| 999 |
_c46103 _d46103 |
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