| 000 | 00742nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 46329 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421134902.0 | ||
| 008 | 230417s2023||||xx |||||||||||||| ||eng|| | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 | _bCHO | ||
| 100 |
_aChourasia ,Shivani _eResearcher |
||
| 245 | 0 |
_aPhysical and technological properties of fenugreek leaves power incorporated rice and maize muffins : _bMaster of science in food science and technology / _cChourasia ,Shivani (Researcher) & Shevkani,Khetan (Supervisor) |
|
| 260 |
_aBathinda _bCentral university of punjab _c2021 |
||
| 300 |
_aviii,30 p. _c30 cm. |
||
| 700 |
_aChourasia, Shivani _eResearcher |
||
| 700 |
_a Shevkani, Khetan _eSupervisor |
||
| 942 |
_2ddc _cT |
||
| 999 |
_c46058 _d46058 |
||