| 000 | 00689nam a2200205Ia 4500 | ||
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| 001 | 45061 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421134854.0 | ||
| 008 | 230417s2023||||xx |||||||||||||| ||eng|| | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 | _bSHR | ||
| 100 |
_aShreelakshmi _eResearcher |
||
| 245 | 2 |
_aA review on production ,Properties and applications of corn starches : _bMaster of science in Food science and technology / _cShreelakshmi (Researcher) & Shevkani,Khetan (Supervisor) |
|
| 260 |
_aBathinda _bCentral university of punjab _c2020 |
||
| 300 |
_av,20 p. _c29 cm. |
||
| 700 |
_aShreelakshmi _eResearcher |
||
| 700 |
_a Shevkani, Khetan _eSupervisor |
||
| 942 |
_2ddc _cT |
||
| 999 |
_c45954 _d45954 |
||