| 000 | 00731nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 45060 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421134854.0 | ||
| 008 | 230417s2023||||xx |||||||||||||| ||eng|| | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 | _bRON | ||
| 100 |
_aRonghangpi,Pirbi _eResearcher |
||
| 245 | 0 |
_aStudy on drying characteristic of some vegetables in conventional and microwave drying methods : _bMaster of science in Food science and technology / _cRonghangpi,Pirbi (Researcher) & Srivastava,Yashi (Supervisor) |
|
| 260 |
_aBathinda _bCentral university of punjab _c2020 |
||
| 300 |
_aix,34 p. _c29 cm. |
||
| 700 |
_aRonghangpi, Pirbi _eResearcher |
||
| 700 |
_a Srivastava, Yashi _eSupervisor |
||
| 942 |
_2ddc _cT |
||
| 999 |
_c45953 _d45953 |
||