| 000 | 00747nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 44973 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421134849.0 | ||
| 008 | 230417s2023||||xx |||||||||||||| ||eng|| | ||
| 040 |
_beng _cIN-BdCUP |
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| 041 | _aeng | ||
| 082 | _bKHA | ||
| 100 |
_aKhan,Shahrukh _eResearcher |
||
| 245 | 0 |
_aStudy on the effect of varying salt and sugar concentration on the functional properties of cowpea and horse gram flours : _bMaster of science in Food science and technology / _cKhan,Shahrukh (Researcher) & Shevkani,Khetan (Supervisor) |
|
| 260 |
_aBathinda _bCentral university of punjab _c2020 |
||
| 300 |
_avii,26 p. _c29 cm. |
||
| 700 |
_aKhan, Shahrukh _eResearcher |
||
| 700 |
_a Shevkani, Khetan _eSupervisor |
||
| 942 |
_2ddc _cT |
||
| 999 |
_c45881 _d45881 |
||