| 000 | 00695nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 44969 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421134848.0 | ||
| 008 | 230417s2023||||xx |||||||||||||| ||eng|| | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 | _bAWA | ||
| 100 |
_aAwasthi,Ankit _eResearcher |
||
| 245 | 2 |
_aA review on properties and application of pulse proteins hydrolysates : _bMaster of science in Food science and technology / _cAwasthi,Ankit (Researcher) & Shevkani,Khetan (Supervisor) |
|
| 260 |
_aBathinda _bCentral university of punjab _c2020 |
||
| 300 |
_avi,25 p. _c29 cm. |
||
| 700 |
_aAwasthi, Ankit _eResearcher |
||
| 700 |
_a Shevkani, Khetan _eSupervisor |
||
| 942 |
_2ddc _cT |
||
| 999 |
_c45877 _d45877 |
||