| 000 | 00690nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 44114 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421155259.0 | ||
| 008 | 230413s2023 000 0 eng | ||
| 020 | _a9781849738910 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a546.724 _bPRE |
||
| 245 | 0 |
_aSelenium : _bChemistry analysis function and effects / _cPreedy, Victor R. (Ed.) |
|
| 260 |
_aCambridge : _bRoyal society of chemistry, _c2015. |
||
| 300 |
_axxiv, 642 p. ; _c23 cm. |
||
| 650 | _aChemistry analysis function and effects | ||
| 650 | _aSelenium | ||
| 650 | _aFood and nutritional components in focus | ||
| 700 |
_aPreedy, Victor R. _eEditor |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c32027 _d32027 |
||