| 000 | 00779nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | 42843 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230731123238.0 | ||
| 008 | 230413s2023 000 0 eng | ||
| 020 | _a9783319671642 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a664 _bMAR |
||
| 100 | _aMarriott,Norman G. | ||
| 245 | 0 |
_aPrinciples of food sanitation / _cMarriott,Norman G.; Schilling,M.Wes & Gravani,Robert B. |
|
| 250 | _a6th edition. | ||
| 260 |
_aUSA : _bSpringer, _c2018. |
||
| 300 |
_axxx,437 p. ; _c24 cm. |
||
| 650 | _aFood science | ||
| 650 | _aFood sanitation | ||
| 650 | _aMarriott,Norman G | ||
| 650 | _aSchilling,M.Wes | ||
| 650 | _aGravani,Robert B. | ||
| 700 | _aSchilling,M.Wes | ||
| 700 | _aGravani,Robert B. | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c31714 _d31714 |
||