| 000 | 01056nam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | 42137 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421155200.0 | ||
| 008 | 230413s2023 000 0 eng | ||
| 020 | _a9781284122305 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a615.854 _bEDE |
||
| 245 | 0 |
_aFood Science : _bAn ecological approach / _cEdelstein, Sari (Ed.) |
|
| 250 | _a2nd Edition. | ||
| 260 |
_aBurlington : _bJones & Bartlett Learning, _c2018. |
||
| 300 |
_a678 p. ; _c26 cm. |
||
| 520 | _aFood Science: An Ecological Approach presents the field of food science-the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing-in a fresh, approachable manner that places it in the context of the world in which we live today. | ||
| 650 | _aNutrition | ||
| 650 | _aMedical | ||
| 650 | _aHealth & Fitness | ||
| 650 | _aDietetics | ||
| 650 | _aFood conservation | ||
| 650 | _aFood handling | ||
| 700 |
_aEdelstein, Sari _eEditor |
||
| 700 | _aEdelstein | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c31178 _d31178 |
||