000			02792nam a2200277Ia 4500
001			42002
003			IN-BdCUP
005			20230421155155.0
008			230413s2023 000 0 eng
020			_a9781119247968
040			_beng _cIN-BdCUP
041			_aeng
082			_a664.024 _bBRA
100			_aBrar, Satinder K.
245		0	_aMicrobial sensing in fermentation / _cBrar, Satinder K. ; Das, Ratul K. & Sarma, Saurabh J.
260			_aUSA : _bJohn Wiley & Sons, _c2019.
300			_axiii, 328p. ; _c25 cm.
520			_aA comprehensive review of the fundamental molecular mechanisms in fermentation and explores the microbiology of fermentation technology and industrial applications Microbial Sensing in Fermentation presents the fundamental molecular mechanisms involved in the process of fermentation and explores the applied art of microbiology and fermentation technology. The text contains descriptions regarding the extraordinary sensing ability of microorganisms towards small physicochemical changes in their surroundings. The contributors - noted experts in the field - cover a wide range of topics such as microbial metabolism and production (fungi, bacteria, yeast etc); refined and non-refined carbon sources; bioprocessing; microbial synthesis, responses and performance; and biochemical, molecular and extra/intracellular controlling. This resource contains a compilation of literature on biochemical and cellular level mechanisms for microbial controlled production and includes the most significant recent advances in industrial fermentation. The text offers a balanced approach between theory and practical application, and helps readers gain a clear understanding of microbial physiological adaptation during fermentation and its cumulative effect on productivity. This important book: Presents the fundamental molecular mechanisms involved in microbial sensing in relation to fermentation technology Includes information on the significant recent advances in industrial fermentation Contains contributions from a panel of highly-respected experts in their respective fields Offers a resource that will be essential reading for scientists, professionals and researchers from academia and industry with an interest in the biochemistry and microbiology of fermentation technology Written for researchers, graduate and undergraduate students from diverse backgrounds, such as biochemistry and applied microbiology, Microbial Sensing in Fermentation offers a review of the fundamental molecular mechanisms involved in the process of fermentation.
650			_aMolecular microbiology
650			_aScience
650			_aFermentation
650			_aMicrobial Physiological
700			_aDas, Ratul K.
700			_aSarma, Saurabh J.
942			_2ddc _cBK
999			_c31114 _d31114