000			01806nam a2200265Ia 4500
001			41437
003			IN-BdCUP
005			20230421155120.0
008			230413s2023 000 0 eng
020			_a9783527341948
040			_beng _cIN-BdCUP
041			_aeng
082			_a547.7 _bSIC
100			_aSicker, Dieter _eEditor
245		0	_aNatural Products : _bIsolation, Structure Elucidation, History / _cSicker, Dieter ; Zeller, Klaus-Peter ; Siehl, Hans-Ullrich & Berger, Stefan
260			_aGemany : _bWiley-VCH, _c2019.
300			_a436 p. ; _c24 cm.
520			_aWritten by experienced authors, this book presents numerous natural everyday products with a high range of structural diversity. Twenty natural products have been arranged in five sections, describing three alkaloids, five colored compounds, three carbohydrates and glycosides, seven terpenoids, and two aromatic compounds. Adopting a highly didactical approach, each chapter features a uniform structure: Background, in-depth information about isolation processes and structural characterization as well as a Q&A section at the end. Alongside the theoretical information many practical hints for the laboratory work are also included. A comprehensive overview of UV-, IR- and NMR-spectroscopy as well as mass-spectrometry for every exemplified compound is provided and the understanding of these methods is supported by concluding questions and exercises. Educating and entertaining, this full-color textbook turns the learning process into a real pleasure, not only for students in natural products chemistry but also experienced professionals.
650			_aNatural products
650			_aScience
700			_aBerger, Stefan
700			_aZeller, Klaus-Peter
700			_aSiehl, Hans-Ullrich
942			_2ddc _cBK
999			_c30673 _d30673