| 000 | 00693nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 37315 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421154952.0 | ||
| 008 | 230413s2023 000 0 eng | ||
| 020 | _a9781138034471 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a612.01577 _bAKO |
||
| 245 | 0 |
_aFood lipids : _bChemistry, nutrition and biotechnology / _cAkoh, Casimir C. (Ed.) & Min, David B. |
|
| 250 | _a3rd Edition. | ||
| 260 |
_aLondon : _bCRC Press, _c2017. |
||
| 300 |
_axiii, 914 p. ; _c22 cm. |
||
| 650 | _aNutrition | ||
| 650 | _aBiotechnology | ||
| 650 | _aFood lipids | ||
| 700 |
_aAkoh, Casimir C. _eEditor |
||
| 700 | _aMin, David B. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c28947 _d28947 |
||