| 000 | 00624nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 37311 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421154952.0 | ||
| 008 | 230413s2023 000 0 eng | ||
| 020 | _a9789386479228 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a635.12 _bTAL |
||
| 100 | _aTalburt, William F. | ||
| 245 | 0 |
_aTechnology of potato processing / _cTalburt, William F. & Smith, Ora |
|
| 260 |
_aNew Delhi : _bMedtech Scientific international, _c2018. |
||
| 300 |
_axv, 475 p. ; _c20 cm. |
||
| 650 | _aPatato varieties | ||
| 650 | _aPotato chips | ||
| 700 | _aSmith, Ora | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c28943 _d28943 |
||