| 000 | 00819nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 49363 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421153924.0 | ||
| 008 | 230413s9999 000 0 eng | ||
| 020 | _a9780081006948 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a641.36 _bTOL |
||
| 245 | 0 |
_aLawries meat science : _bWoodhead publishing series in food science technology and nutrition / _cToldra, Fidel (Ed.) |
|
| 250 | _a8th Edition. | ||
| 260 |
_aNew Delhi : _bRelx India Pvt.Ltd., _c2019. |
||
| 300 |
_axvi, 713 p. ; _c24 cm. |
||
| 650 | _aChemical and biochemical | ||
| 650 | _aMuscle | ||
| 650 | _aLawries meat science | ||
| 650 | _aWoodhead publishing series in food science technology and nutrition | ||
| 650 | _aMeat and health | ||
| 700 |
_aToldra, Fidel _eEditor |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c2834 _d2834 |
||