| 000 | 00588nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 36495 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421154853.0 | ||
| 008 | 230413s2023 000 0 eng | ||
| 020 | _a9789386479235 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a664.028 _bDES |
||
| 100 | _aDesrosier, Nrman W. | ||
| 245 | 4 |
_aThe technology of food preservation / _cDesrosier, Nrman W. |
|
| 250 | _a3rd Edition. | ||
| 260 |
_aNew Delhi : _bMedtech, _c2018. |
||
| 300 |
_a493 p. ; _c20 cm. |
||
| 650 | _aTechnology | ||
| 650 | _aFood preservation | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c28204 _d28204 |
||