| 000 | 00769nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 36420 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421154848.0 | ||
| 008 | 230413s2023 000 0 eng | ||
| 020 | _a9781498741729 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a664.07 _bCAR |
||
| 245 | 0 |
_aFood forensics : _bStable isotopes as a guide to autenticity and origin / _cCarter, James Francis (Ed.) & Chesson, Lesley Ann (Ed.) |
|
| 260 |
_aBoca Raton : _bCRC Press, _c2017. |
||
| 300 |
_a335 p. ; _c23 cm. |
||
| 650 | _aFood analysis | ||
| 650 | _aFood quality | ||
| 650 | _aTrace element | ||
| 650 | _aFood adulteration and inspection | ||
| 700 |
_aCarter, James Francis _eEditor |
||
| 700 |
_aChesson, Lesley Ann _eEditor |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c28138 _d28138 |
||