000 | 00910nam a2200325Ia 4500 | ||
---|---|---|---|
001 | 49101 | ||
003 | IN-BdCUP | ||
005 | 20230731123338.0 | ||
008 | 230413s9999 000 0 eng | ||
020 | _a9789388172868 | ||
040 |
_beng _cIN-BdCUP |
||
041 | _aeng | ||
082 |
_a664.024 _bMUD |
||
100 | _aMudgil, Deepak | ||
245 | 0 |
_aObjective food science and technology / _cMudgil, Deepak & Mudgil, Sheweta Barak |
|
250 | _a3rd Revised Edition. | ||
260 |
_aJodhpur : _bScientific publishers, _c2022. |
||
300 |
_axiii, 618 p. ; _c25 cm. |
||
650 | _aFood Microbiology | ||
650 | _aFood engineering | ||
650 | _aDairy technology | ||
650 | _aFood chemistry | ||
650 | _aBio process | ||
650 | _aFruits vegetables technology | ||
650 | _aCompitation book | ||
650 | _acompitation exam | ||
650 | _aGate life science | ||
700 | _aMudgil, Sheweta Barak | ||
942 |
_2ddc _cREF |
||
999 |
_c2727 _d2727 |