| 000 | 00546nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 33483 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421154617.0 | ||
| 008 | 230413s2023 000 0 eng | ||
| 020 | _a9781482261691 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a664 _bVAR |
||
| 245 | 0 |
_aFood engineering handbook / _cVarzakas, Theodoros (Ed.) |
|
| 260 |
_aLondon : _bCRC Press, _c2015. |
||
| 300 |
_axxii, 586 p. ; _c22 cm. |
||
| 650 | _aFood engineering handbook | ||
| 700 |
_aVarzakas, Theodoros _eEditor |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c26059 _d26059 |
||