| 000 | 00545nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 33364 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421154609.0 | ||
| 008 | 230413s2023 000 0 eng | ||
| 020 | _a9781439846735 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a664.07 _bMAR |
||
| 245 | 0 |
_aFlavor fragrance and odor analysis / _cMarsili, Ray (Ed.) |
|
| 260 |
_aBoca Raton : _bCRC Press, _c2012. |
||
| 300 |
_axi, 268 p. ; _c25 cm. |
||
| 650 | _aFood sensory evaluation | ||
| 700 |
_aMarsili, Ray _eEditor |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c25958 _d25958 |
||