| 000 | 00598nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 33300 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421154605.0 | ||
| 008 | 230413s2023 000 0 eng | ||
| 020 | _a9780849328428 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a641.3383 _bRAG |
||
| 100 | _aRaghvan, Susheela | ||
| 245 | 0 |
_aHandbook of spices seasonings and flavorings / _cRaghvan, Susheela |
|
| 250 | _a2nd Edition. | ||
| 260 |
_aLondon : _bCRC Press, _c2015. |
||
| 300 |
_a330 p. ; _c20 cm. |
||
| 650 | _aSpices--Handbook | ||
| 650 | _aCookery (Spices) | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c25898 _d25898 |
||