| 000 | 00652nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 33233 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421154600.0 | ||
| 008 | 230413s2023 000 0 eng | ||
| 020 | _a9781498787437 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a613.2 _bHUR |
||
| 245 | 0 |
_aMethods of analysis for functional foods and nutraceuticals / _cHurst, Jeffrey W. (Ed.) |
|
| 250 | _a2nd Edition. | ||
| 260 |
_aLondon : _bCRC Press, _c2017. |
||
| 300 |
_axiv, 532 p. ; _c22 cm. |
||
| 650 | _aFoods, Fortified--Anlysis | ||
| 650 | _aDietary supplements--Analysis | ||
| 700 |
_aHurst, Jeffrey W. _eEditor |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c25842 _d25842 |
||