| 000 | 00610nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 32849 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421154535.0 | ||
| 008 | 230413s2023 000 0 eng | ||
| 020 | _a9781498770637 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a613.2 _bWIL |
||
| 100 | _aWildman, Robert E. C. | ||
| 245 | 0 |
_aHandbook of nutraceuticals and functional foods / _cWildman, Robert E. C. |
|
| 250 | _a2nd Edition. | ||
| 260 |
_aLondon : _bCRC Press, _c2017. |
||
| 300 |
_a541 p. ; _c20 cm. |
||
| 650 | _aFood science | ||
| 650 | _aHandbook--Nutraceuticals | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c25526 _d25526 |
||