| 000 | 00688nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 32461 | ||
| 003 | IN-BdCUP | ||
| 005 | 20230421154507.0 | ||
| 008 | 230413s2023 000 0 eng | ||
| 020 | _a9780081008669 | ||
| 040 |
_beng _cIN-BdCUP |
||
| 041 | _aeng | ||
| 082 |
_a641.631 _bTAY |
||
| 245 | 0 |
_aGluten free ancient grains : _bCereals pseudocereals and legumes sustainable nutritious and health promoting foods for the 21st century / _cTaylor, John (Ed.) |
|
| 260 |
_aUnited kingdom : _bWoodhead publishing, _c2017. |
||
| 300 |
_axiv, 342 p. ; _c20 cm. |
||
| 650 | _aNutrition | ||
| 650 | _aFood science technology | ||
| 700 |
_aTaylor, John _eEditor |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c25171 _d25171 |
||